Recently I have been branching out, mixing things up a bit in the Mill Street Chocolate kitchen, experimenting with new and exciting flavours.
Up until now, I have always used 70% ‘Mellow’ to craft the flavoured bars in my range.
In the last few weeks however, I have started to develop a new range of flavoured bars using my 80% ‘Signature’ chocolate.
I know - pretty radical huh??!!!
Both the ‘Mellow’ and ‘Signature’ chocolates are Great Taste Award Winning. However, the Signature gives a richer experience -
great for those who like their chocolate even darker and even less sweet.
The first to emerge from these developments in food alchemy were.....................
Up until now, I have always used 70% ‘Mellow’ to craft the flavoured bars in my range.
In the last few weeks however, I have started to develop a new range of flavoured bars using my 80% ‘Signature’ chocolate.
I know - pretty radical huh??!!!
Both the ‘Mellow’ and ‘Signature’ chocolates are Great Taste Award Winning. However, the Signature gives a richer experience -
great for those who like their chocolate even darker and even less sweet.
The first to emerge from these developments in food alchemy were.....................
Tangy Orange
Mint Crunch
These have both now been thoroughly tried and tested, and have reached their final incarnations. Pop over to the ‘Shop’ page to have a look, and maybe try them out for yourself!
Current investigations are around developing a .................
Current investigations are around developing a .................
Chilli Bar
I have blown people’s socks off at my local choir with my first batch of samples! Though some enjoyed the ‘kick’ of the chilli, it was too hot for many - they couldn’t stand the heat and reached for their water bottles!
So, I have bowed to public pressure and batch 2 is milder, though still with a significant chilli bite. It’s a work in progress and may need a third incarnation before it settles into its final form.
Watch this space, but I hope to have it available for sale fairly soon so keep checking the website!
“What else?” I heard you cry!..................
Look out for the relaunch of my Dark Mocha bar – more news of that in a few weeks’ time.
Also, notions of a Spice bar are starting to work their way around the crevices of my brain.
It’s going to be an exciting year for chocolate, I can tell!!
For now, I will leave you dreaming of the darker side of life - chocolate, spices, coffee………………………..my mouth is watering already!
With love and good chocolate,
Steph x
So, I have bowed to public pressure and batch 2 is milder, though still with a significant chilli bite. It’s a work in progress and may need a third incarnation before it settles into its final form.
Watch this space, but I hope to have it available for sale fairly soon so keep checking the website!
“What else?” I heard you cry!..................
Look out for the relaunch of my Dark Mocha bar – more news of that in a few weeks’ time.
Also, notions of a Spice bar are starting to work their way around the crevices of my brain.
It’s going to be an exciting year for chocolate, I can tell!!
For now, I will leave you dreaming of the darker side of life - chocolate, spices, coffee………………………..my mouth is watering already!
With love and good chocolate,
Steph x
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