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Going Over to the Dark(er) Side......................

31/1/2019

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Recently I have been branching out, mixing things up a bit in the Mill Street Chocolate kitchen, experimenting with new and exciting flavours.
 
Up until now, I have always used 70% ‘Mellow’ to craft the flavoured bars in my range.
 
In the last few weeks however, I have started to develop a new range of flavoured bars using my 80% ‘Signature’ chocolate.

 
                                                       I know - pretty radical huh??!!!
 
Both the ‘Mellow’ and ‘Signature’ chocolates are Great Taste Award Winning.  However, the Signature gives a richer experience -
 
                             great for those who like their chocolate even darker and even less sweet.
 
The first to emerge from these developments in food alchemy were.....................
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​Tangy Orange

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​ Mint Crunch

​These have both now been thoroughly tried and tested, and have reached their final incarnations.  Pop over to the ‘Shop’ page to have a look, and maybe try them out for yourself!
 
Current investigations are around developing a .................
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​         Chilli Bar

I have blown people’s socks off at my local choir with my first batch of samples!  Though some enjoyed the ‘kick’ of the chilli, it was too hot for many - they couldn’t stand the heat and reached for their water bottles!
 
So, I have bowed to public pressure and batch 2 is milder, though still with a significant chilli bite.  It’s a work in progress and may need a third incarnation before it settles into its final form.
 
Watch this space, but I hope to have it available for sale fairly soon so keep checking the website!
 
                                           “What else?” I heard you cry!..................
 
Look out for the relaunch of my Dark Mocha bar – more news of that in a few weeks’ time.
 
Also, notions of a Spice bar are starting to work their way around the crevices of my brain.
 
It’s going to be an exciting year for chocolate, I can tell!!
 
For now, I will leave you dreaming of the darker side of life - chocolate, spices, coffee………………………..my mouth is watering already!

 
With love and good chocolate,
Steph x
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    Author

    I'm Steph Hiller, the creator of Mill Street Chocolate.  I make luxury handmade raw chocolate, with love and in tiny  batches,  from my home kitchen.

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  Contact: Steph Hiller, BA5 2AT   Tel: 01749 689 114