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CAN THERE BE SUCH A THING AS 'TOO HOT FOR CHOCOLATE'??.............

28/6/2017

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Well.............I don't know about you folks, but last week I was finding the weather a little on the warm side!

Certainly WAY too hot to be making chocolate!
​
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​By Wednesday, I felt the overwhelming need to celebrate Solstice at the beach - and what a relief it was to be sitting there with a light breeze coming off the sea!  Heaven!
​



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​   Not that I don't love a bit of sun
   as much as the next person, but
   this week has come as a bit of a relief
   - and the Stone Grinder is on
   in celebration of cooler, more
​   'British', temperatures.




​
Anyway, on to the important news................

I wanted to let you all know that the chocolate thinking cap is firmly back on my head and new, exciting flavours are sloshing around in there, bumping up against each other and generally vying for attention.


I hope to have two new bars available on the website soon - so keep an eye out!

If you want to be sure not to miss out on all that is new and exciting in the Mill Street Chocolate world, join the mailing list by signing up in the footer of this page. 


In the meantime, lets all hope for a return of the sun, albeit not quite as hot as last week! (early to mid 20's would suit me, if I could put my order in!)

Wishing you all a wonderful summer

Steph

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    Author

    I'm Steph Hiller, the creator of Mill Street Chocolate.  I make luxury handmade raw chocolate, with love and in tiny  batches,  from my home kitchen.

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  Contact: Steph Hiller, BA5 2AT   Tel: 01749 689 114