...................and this time, I have been bold with the blending.
Breaking from my tradition of using the lushious organic, 100% pure Medicine Flower Extracts to flavour my chocolate - this time, I have thrown caution to the wind and poured freshly ground organic coffee beans straight into the stone-grinder with the cacao (Shocked face!!!).
It was an exciting day at Mill Street Chocolate as I watched the stone grinder work its magic on the beans..........and the smells emanating from mix was mind-blowing!
It has resulted in the most amazing merging of the coffee and chocolate flavours creating, in my opinion, my best bar yet!
Rich, dark and intensely satisfying, this is a bar for lovers of dark chocolate, rich coffee and the magic that occurs when these two amazing flavours meet.
It is available on the website now.
BUT, if you are feeling lucky, then rush to my FACEBOOK page ( http://bit.ly/2tNggaC ) and enter the competition to win a bar!
Good luck folks - may the best entry win!
Wishing you a fabulous summer break.
Good Health and Good Chocolate!